One of my favorite times of year is here. Canning. I really don't know what I would do without it. You wouldn't be able to preserve food or you just wouldn't be able to can. I've done all of the usual things this year, pears, peaches, salsa, pear butter, pickles, green beans, and now I'm in the middle of apples. This year I'm going to try pickling some Jalapenos. I love just trying things to see if it works and I have a new stove to boot.
Saturday, October 3, 2009
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